CoP Food: Follow-up workshop on fruits sourced from South Africa

Following the initial Supply Chain Dialogue Workshop on fruits sourced from South Africa, this follow-up workshop will bring together purchasing companies, suppliers, partners and other relevant stakeholders to continue the dialogue and explore opportunities for collaboration.

The workshop will provide a space to reflect on key insights from the previous meeting, share updates and discuss progress made since then.

Participants will also explore opportunities for collective action to strengthen more resilient and responsible fruit supply chains in South Africa.

The workshop will take place online via Zoom.

The agenda will be published approximately one month before the meeting.

This meeting is part of Ethical Trade Denmark’s Food Community of Practice (CoP Food).

If you have any questions or would like to learn more about the community and the initiative, please contact jd@etiskhandel.dk.