CoP Food: Hot spot webinar on latin American banana and Spanish citrus production

In this webinar, The Food Community of Practice (CoP Food) will explore two different hotspots in the fruit sector: Latin American banana production and Spanish citrus production. We will look at the product cards for these hotspots that ETD has developed, and community members will share their insights into the ESG challenges affecting these sectors.

Participants will discuss the need for greater climate resilience and improved buying practices, and we will also hear from guest speakers.

This meeting is part of Ethical Trade Denmark’s Food Community of Practice (CoP Food), and the meeting is privileged to members of the community only. The meeting will take place online on Zoom.

The agenda will be published approximately a month before the meeting.