CoP Food: Retailer and Supplier Meeting

This workshop will bring together purchasing departments, ESG representatives, intermediaries and suppliers to discuss shared challenges and opportunities in responsible sourcing.

The meeting will provide a platform for open dialogue across the supply chain, with a focus on strengthening collaboration, exchanging experiences and exploring practical approaches to addressing environmental and social challenges. The programme will be developed in collaboration with participants to ensure relevant discussions and valuable peer learning.

The workshop will take place online via Zoom.

The agenda will be published approximately one month before the meeting.

This meeting is part of Ethical Trade Denmark’s Food Community of Practice (CoP Food).

If you have any questions or would like to learn more about the community and the initiative, please contact jd@etiskhandel.dk.